Evening menu beginning at 5pm Tues-Fri / 4pm Sat & Sun:

to start

warm olives marinated with citrus 4.
artichoke & garlic puree crostini with parmigiano reggiano 6.
grilled prosciutto wrapped asparagus with truffle oil 8.

salads

shaved fennel and baby arugula with lemon and parmigiano reggiano 9.
warm goat’s cheese with ruby grapefruit, arugula & toasted pistachios 9.
mediterranean plate: hummus, baba ganouj & zaatar bread 11.

cheese & charcuterie

cheese tasting plate with dried & fresh fruits, nuts, breads 14.
ala carte: see daily selections
petite fondue of gorgonzola with fresh and dried fruits 12.
petite fondue of gruyere and emmenthaler 10.
charcuterie: a tasting of pates with mustards & cornichons 12.
cured meats: featuring fra’mani salumi 11.

with bread

toscano salumi panini with smoked mozzarella & fontina 9.
smoked salmon with chevre, lemons, dill & capers served open face 9.
citrus tapenade with fresh mozzarella served warm 9.
roasted tomatoes with pesto & smoked mozzarella 8.
pears & gorgonzola on walnut bread bruschetta with truffled honey 10.
wild mushrooms & fontina on walnut bread bruschetta 9.
truffled fontina grilled cheese 10.

Carmelized onion, gruyere and ham tarte excellent to share! 14.

* a 20% gratuity will be added to parties of 5 or more thank you!
We Accept     Visa - Mastercard - American Express

brunch 11am-3pm Sat & Sun